窯焼きdining 和蘭ししがしら

Shishigashira

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Wine,Japanese Other
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 027-395-4496 (+81-27-395-4496)
  • 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Takasaki(Gunma)
    JR Takasaki Line Takasaki Station East Exit 5-minute walk

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コブサラダ

Cobb salad

  • Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
  • Cooking: Mix/Blend

tax included

やまと豚の焼きしゃぶサラダ

Shabu-shabu salad with sesame dressing

A salad with boiled shabu-shabu pork flavored with sesame dressing.

  • Cooking: Mix/Blend

tax included

農園サラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

レーズンバター

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax included

つぶ貝わさび

Whelk

  • Cooking: Bake/Roast

tax included

野菜のピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

コリコリなんこつベーコン

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

山芋の一本漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Japanese yam
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

うずらの卵煮

Other egg dishes

  • Ingredients: Japanese quail egg

tax included

焼きエイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

ポークリエット

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin
  • Cooking: Deep-fry

tax included

エビとアボカドのごちゃ混ぜ

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado, Shrimp
  • Flavor: Soy sauce, Wasabi, Mayonnaise
  • Cooking: Raw

tax included

上州牛のローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Cooking: Bake/Roast

tax included

刺身deカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

博多かねふく特大炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

ハモンセラーノ

Jamon Serrano

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday 2nd Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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