Detailed Course Contents
2,100 JPY Course (11 Items)
Aコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
パパド
Masala papad
| Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
|---|---|
| Cooking | Deep-fry, Bake/Roast |
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
タンドーリチキン
Tandoori chicken
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
|---|---|
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
野菜パコダ
Chicken pakora
| Ingredients | Lentils |
|---|---|
| Flavor | Garam masala, Curry powder, Cumin |
| Cooking | Deep-fry |
スパイシチャナ
Other Indian dishes
| Ingredients | Garbanzo beans |
|---|---|
| Flavor | Spices |
お好きなカレー３種類
Indian curry
| Ingredients | Tomato, Ginger, Onion, Garlic, Spinach |
|---|---|
| Flavor | Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander |
| Cooking | Simmer |
ナン
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
ライス
Rice
| Ingredients | Rice |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)