Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
| Ingredients | Squid, Shrimp, Lettuce |
|---|---|
| Cooking | Dress |
Masala papad
| Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
|---|---|
| Cooking | Deep-fry, Bake/Roast |
Samosa
| Ingredients | Potato, Wheat flour |
|---|---|
| Flavor | Curry powder, Cumin |
| Cooking | Deep-fry |
Other stir-fried / grilled food
| Ingredients | Chicken, Tomato, Processed vegetable |
|---|---|
| Cooking | Stir-fry |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Potato |
| Cooking | Pickle |
Indian curry
| Ingredients | Tomato, Ginger, Onion, Garlic, Spinach |
|---|---|
| Flavor | Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander |
| Cooking | Simmer |
Other Indian dishes
| Ingredients | Chicken |
|---|
Garlic tikka
| Ingredients | Green pepper, Onion, Garlic, Yogurt, Billfish |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Bake/Roast |
Garlic naan
| Ingredients | Garlic, Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)