Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
| Ingredients | Squid, Shrimp, Lettuce |
|---|---|
| Cooking | Dress |
Masala papad
| Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
|---|---|
| Cooking | Deep-fry, Bake/Roast |
Shish kebab
| Ingredients | Onion |
|---|---|
| Flavor | Rum, Pepper, Red pepper, Nutmeg, Cumin, Oregano |
| Cooking | Skewer roasting |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Potato |
| Cooking | Pickle |
Wrapped fried cheese
| Menu Info | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
|---|---|
| Ingredients | Cheese |
| Cooking | Deep-fry |
Garlic tikka
| Ingredients | Chicken, Green pepper, Onion, Garlic, Yogurt |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Bake/Roast |
Grilled gizzard skewer
| Menu Info | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Bake/Roast |
Momo (Tibetan dumplings)
| Menu Info | Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices. |
|---|---|
| Ingredients | Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour |
| Flavor | Garam masala, Cumin |
| Cooking | Steam |
Indian curry
| Ingredients | Tomato, Ginger, Onion, Garlic, Spinach |
|---|---|
| Flavor | Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander |
| Cooking | Simmer |
Garlic naan
| Ingredients | Garlic, Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)