Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Salad
Ingredients | Squid, Shrimp, Lettuce |
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Cooking | Dress |
Masala papad
Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
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Cooking | Deep-fry, Bake/Roast |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Potato |
Cooking | Pickle |
Tandoori prawns
Menu Info | Prawns marinated in a sauce made with Indian spices and baked. |
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Ingredients | Shrimp |
Flavor | Spices |
Cooking | Pickle, Bake/Roast |
Tandoori chicken
Ingredients | Chicken, Ginger, Garlic, Yogurt |
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Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
Cooking | Bake/Roast |
Shish kebab
Ingredients | Onion |
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Flavor | Rum, Pepper, Red pepper, Nutmeg, Cumin, Oregano |
Cooking | Skewer roasting |
Chicken pakora
Ingredients | Lentils |
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Flavor | Garam masala, Curry powder, Cumin |
Cooking | Deep-fry |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Indian curry
Ingredients | Tomato, Ginger, Onion, Garlic, Spinach |
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Flavor | Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander |
Cooking | Simmer |
Naan
Ingredients | Wheat flour |
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Flavor | Butter, Skim milk |
Cooking | Bake/Roast |
Naan
Ingredients | Wheat flour, Cheese |
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Flavor | Butter, Skim milk |
Cooking | Bake/Roast |
Rice
Ingredients | Rice |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)