Detailed Course Contents
8,000 JPY Course (9 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 14 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 6 to 60 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Slightly boiled chicken tenderloin with wasabi
| Ingredients | Chicken tenderloin, Wasabi |
|---|---|
| Cooking | Dress |
Shrimp with sweet vinegar
| Menu Info | Shrimp stir-fried in a sauce made with sweet vinegar. |
|---|---|
| Ingredients | Shrimp, Onion |
| Flavor | Vinegar, Lemon juice, Dashi |
| Cooking | Deep-fry, Dress |
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Other snacks / delicacies
| Ingredients | Oyster, Milt, Monkfish |
|---|---|
| Flavor | Ponzu |
| Cooking | Raw, Cut |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Butter, Garlic, Soy sauce, Wasabi |
| Cooking | Bake/Roast |
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Processed vegetable |
| Flavor | Cooking oil, Salt |
| Cooking | Deep-fry |
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 20 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)