-
Ingredients:
Squid
-
Cooking:
Raw
カニ屋のクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
《数量限定》塩水ウニ
Raw sea urchin
-
Ingredients:
Sea urchin
-
Cooking:
Raw
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Raw
【北海道】釧路スパカツ
Other cutlets
【北海道】知床本焼きししゃも
Seared shishamo smelt
Flame grilled smelt.
-
Ingredients:
Shishamo smelt
-
Cooking:
Broil/Barbecue
【九州】宮崎タルタルチキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
【九州】大分とり天(あおさ風味、すだち添え)
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
Beef dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Beef plate, Onion
-
Cooking:
Bake/Roast
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Daikon radish
-
Cooking:
Pickle, Smoke
【東北】仙台笹かまワサビ
Satsuma age / Fishcakes
Minced fish fried in oil.
-
Ingredients:
Fish paste
-
Flavor:
Wasabi
【関東】富士宮焼きそば
Yakisoba noodles
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Flavor:
Yakisoba sauce
-
Cooking:
Bake/Roast
【関西】若狭鯖ヘシコ炙り
Other snacks / delicacies
【関西】フワフワ明石焼き風だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
【九州】辛子蓮根
Other snacks / delicacies
-
Ingredients:
Lotus root
-
Flavor:
Japanese mustard
-
Cooking:
Deep-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Cooking:
Raw
【沖縄】島らっきょう
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Cooking:
Pickle
【沖縄】青パパイヤのサラダ
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
大分中津唐揚げの鉄板のせ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
宮崎チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
十和田バラヤキ
Other stir-fried / grilled food
沖縄スパイラルポテト
Other Okinawan dishes
さつま鶏の白レバーステーキ
Liver steak
-
Ingredients:
Wheat flour, Chicken liver
-
Cooking:
Bake/Roast
オム巻き!富士宮焼きそば
Yakisoba noodles
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Flavor:
Yakisoba sauce
-
Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu
-
Cooking:
Cover/Add
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
-
Ingredients:
Tofu
-
Cooking:
Boil
湯葉豆富の濃厚豆乳鍋
Soy milk hotpot
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
-
Cooking:
Simmer
特製だしっのせ豆富
Other tofu dishes
とろふわ!濃厚揚げ出し豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
トマトと生姜のさっぱりサラダ
Tomato salad
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
青パパイヤとくらげサラダ
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
-
Ingredients:
Green papaya, Jellyfish
-
Cooking:
Raw, Mix/Blend
四種のチーズの特製シーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Cooking:
Mix/Blend
A salad of tofu and vegetables.
-
Ingredients:
Tofu
-
Cooking:
Mix/Blend
サーモンとアボカドの海鮮コブサラダ
Cobb salad
-
Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese, Smoked salmon
-
Cooking:
Mix/Blend
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Daikon radish
-
Cooking:
Pickle
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Cooking:
Pickle
熊本辛子れんこん
Other snacks / delicacies
-
Ingredients:
Lotus root
-
Cooking:
Deep-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
-
Ingredients:
Sea grape
-
Cooking:
Raw
函館いか沖漬けルイべ
Other snacks / delicacies
仙台笹かまぼこ
Other snacks / delicacies
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Platter of various kinds of pickles.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)