Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Olive flounder, Yellowtail, Largescale blackfish, Horse mackerel, Mackerel, Blue-backed fish, White flesh fish, Squid, Shellfish, Scallop, Wakame, Salmon roe, Perilla
- Flavor: Blended vinegar, Dark soy sauce, Ginger, Wasabi, Perilla
- Cooking: Raw, Mix/Blend, Pickle, Cut, Grill
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Rice, Horse mackerel, White flesh fish, Mackerel, Blue-backed fish, Squid, Japanese tiger prawn, Largescale blackfish, Yellowtail, Pumpkin, Eggplant
- Flavor: Dark soy sauce, Niban-dashi, Soba dipping sauce, Sugar
- Cooking: Deep-fry
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Mochi (rice cake), Japanese yam, Marinated cod roe, Cheese
- Cooking: Bake/Roast, Oven-baking
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)