Tartare
- Ingredients: Egg yolk, Wagyu beef, Cucumber, Apple
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Horse meat tartare
- Ingredients: Horse meat, Egg yolk
- Flavor: Gochujang, Soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Horse meat tartare
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Japanese yam
- Flavor: Soy sauce, Sesame oil
- Cooking: Mix/Blend
tax included
Horse meat tartare
- Ingredients: Horse meat, Egg yolk, Avocado
- Flavor: Gochujang, Soy sauce, Sesame oil, Wasabi
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Onion
- Flavor: Soy sauce, Ginger, Wasabi
- Cooking: Raw
tax included
Assorted kimchi
- Ingredients: Red pepper, Chinese cabbage, Daikon radish, Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage
- Flavor: Red pepper
- Cooking: Pickle
tax included
Other yakiniku / organ meats
tax included
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish
- Flavor: Red pepper
- Cooking: Pickle
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Lettuce, Tomato
tax included
Wakame salad
- Ingredients: Wakame, Lettuce, Tomato
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Flavor: Miso, Vinegar
- Cooking: Raw, Boil
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Spinach, Royal fern
- Flavor: Salt, Sesame oil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Other yakiniku / organ meats
- Ingredients: Squid
- Flavor: Mayonnaise, Ginger, Soy sauce
- Cooking: Bake/Roast
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Shrimp, Squid, Scallop
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Cooking: Bake/Roast
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Japanese leek, Onion, Green pepper, Carrot, Cabbage, Corn
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Garlic chives, Scallion/Green onion
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
- Ingredients: Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Scallop, Squid
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Beef, Rice, Egg yolk, Kimchi, Spinach, Bean sprouts, Brown beech mushroom, Daikon radish
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Rice, Egg yolk, Kimchi, Horse meat, Brown beech mushroom, Spinach, Daikon radish
- Flavor: Sesame oil, Soy sauce
- Cooking: Mix/Blend, Bake/Roast
tax included
Jjigae pot
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Beef boneless short ribs
- Cooking: Boil
tax included
Kalbi soup
- Ingredients: Beef, Scallion/Green onion/Leek, Carrot, Shiitake
- Flavor: Sesame oil, Soy sauce
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Scallion/Green onion/Leek, Chinese cabbage, Garlic, Bean sprouts, Beef boneless short ribs
- Flavor: Red pepper, Soy sauce
- Cooking: Simmer
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)