壺漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
和牛大判カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
ねぎタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
カルビ(国産)
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs, Scallion/Green onion
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Cooking:
Bake/Roast
和牛角切カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
アメリカンカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
和牛角切カルビ塩
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver
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Flavor:
Salt
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Cooking:
Bake/Roast
やわらかホルモン塩
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
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Flavor:
Salt
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Cooking:
Bake/Roast
阿波尾鶏
Locally raised chicken
Chicken dish made using chicken called "Jidori".
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
上カルビ(国産牛)
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
特選上ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cut from the uterus called "Kobukuro."
Meat dish made using a cut from the heart called "Hatsu."
やわらかホルモン
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)