-
Ingredients:
Egg yolk, Wagyu beef, Cucumber, Apple
-
Flavor:
Soy sauce: Others, Sesame oil
-
Cooking:
Mix/Blend
-
Ingredients:
Horse meat, Egg yolk, Cucumber, White sesame, Apple
-
Flavor:
Soy sauce: Others, Sesame oil
-
Cooking:
Mix/Blend
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Japanese yam
-
Flavor:
Soy sauce: Others
-
Cooking:
Mix/Blend
わさびユッケ
Horse meat tartare
-
Ingredients:
Horse meat, Egg yolk, Avocado
-
Flavor:
Soy sauce: Others, Wasabi
-
Cooking:
Mix/Blend
-
Ingredients:
Horse meat, Onion
-
Flavor:
Soy sauce, Ginger, Wasabi
-
Cooking:
Raw, Roll
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Red pepper
-
Cooking:
Pickle
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Red pepper
-
Cooking:
Pickle
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Red pepper, Salt, Ginger
-
Cooking:
Pickle
ナムル
Namul (Korean seasoned vegetables or wild greens)
-
Ingredients:
Spinach, Bean sprouts, Carrot, Daikon radish, Royal fern
-
Flavor:
Sesame oil, Salt, Sugar, Soy sauce
-
Cooking:
Dress
おつまみ豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
-
Ingredients:
Pig's feet
-
Cooking:
Raw
いか一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Flavor:
Mayonnaise, Ginger, Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Scallion/Green onion, Wheat flour, Rice flour, Hen's egg
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
チャンジャチヂミ
Chanja (Korean spicy marinated cod innards)
-
Ingredients:
Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Carrot, Rice, Egg yolk, Kimchi, Brown beech mushroom, Spinach, Bean sprouts, Daikon radish, Royal fern
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend, Bake/Roast
桜ユッケ石焼ビビンバ
Stone grilled bibimbap
-
Ingredients:
Horse meat, Rice, Egg yolk, Carrot, Kimchi, Spinach, Daikon radish, Bean sprouts, Brown beech mushroom, Royal fern
-
Flavor:
Sauce for grilled meat
-
Cooking:
Mix/Blend, Bake/Roast
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
カルビうどん
Wheat noodles in a spicy broth
A dish of wheat noodles topped with sauce made with chili peppers and spicy sesame oil, or topped with stir-fried ingredients.
-
Ingredients:
Udon, Beef shin
-
Flavor:
Red pepper
-
Cooking:
Boil
-
Ingredients:
Beef, Green pepper, Japanese leek, Garlic chives, Chinese cabbage, Carrot, Shiitake
-
Flavor:
Soy sauce, Pepper, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef boneless short ribs, Japanese leek, Garlic chives, Chinese cabbage, Bean sprouts, Shiitake, Royal fern
-
Flavor:
Gochujang, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Beef tail, Japanese leek, Chinese cabbage, Garlic chives, Daikon radish, Hen's egg
-
Flavor:
Beef bone broth
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)