個室・焼肉むさし 幕張店

MusashiMakuhari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,100 JPY Dinner 3,000 JPY
  • 043-275-0634 (+81-43-275-0634)
  • Monday - Sunday Lunch: 11:30 - 16:00 Monday - Sunday Dinner: 16:00 - 22:00(L.O.21:30)
  • Makuhari(Chiba)
    JR Keiyo Line Kaihin-Makuhari Station Car 7-minute

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和牛ユッケ

Tartare

  • Ingredients: Egg yolk, Wagyu beef, Cucumber, Apple
  • Flavor: Soy sauce: Others, Sesame oil
  • Cooking: Mix/Blend

tax included

桜ユッケ

Horse meat tartare

  • Ingredients: Horse meat, Egg yolk, Cucumber, White sesame, Apple
  • Flavor: Soy sauce: Others, Sesame oil
  • Cooking: Mix/Blend

tax included

山芋ユッケ

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Japanese yam
  • Flavor: Soy sauce: Others
  • Cooking: Mix/Blend

tax included

わさびユッケ

Horse meat tartare

  • Ingredients: Horse meat, Egg yolk, Avocado
  • Flavor: Soy sauce: Others, Wasabi
  • Cooking: Mix/Blend

tax included

馬刺し

Horse meat tartare

  • Ingredients: Horse meat, Onion
  • Flavor: Soy sauce, Ginger, Wasabi
  • Cooking: Raw, Roll

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Red pepper, Salt, Ginger
  • Cooking: Pickle

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Spinach, Bean sprouts, Carrot, Daikon radish, Royal fern
  • Flavor: Sesame oil, Salt, Sugar, Soy sauce
  • Cooking: Dress

tax included

おつまみ豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Raw

tax included

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Flavor: Mayonnaise, Ginger, Soy sauce
  • Cooking: Bake/Roast

tax included

チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ネギチヂミ

Pajeon

  • Ingredients: Scallion/Green onion, Wheat flour, Rice flour, Hen's egg
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

シーフードチヂミ

Seafood pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

キムチチヂミ

Kimchi pajeon

  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チャンジャチヂミ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Beef, Carrot, Rice, Egg yolk, Kimchi, Brown beech mushroom, Spinach, Bean sprouts, Daikon radish, Royal fern
  • Flavor: Sesame oil
  • Cooking: Mix/Blend, Bake/Roast

tax included

桜ユッケ石焼ビビンバ

Stone grilled bibimbap

  • Ingredients: Horse meat, Rice, Egg yolk, Carrot, Kimchi, Spinach, Daikon radish, Bean sprouts, Brown beech mushroom, Royal fern
  • Flavor: Sauce for grilled meat
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

カルビうどん

Wheat noodles in a spicy broth

A dish of wheat noodles topped with sauce made with chili peppers and spicy sesame oil, or topped with stir-fried ingredients.

  • Ingredients: Udon, Beef shin
  • Flavor: Red pepper
  • Cooking: Boil

tax included

カルビスープ

Kalbi soup

  • Ingredients: Beef, Green pepper, Japanese leek, Garlic chives, Chinese cabbage, Carrot, Shiitake
  • Flavor: Soy sauce, Pepper, Red pepper
  • Cooking: Simmer

tax included

テグタンスープ

Daegu tang soup

  • Ingredients: Beef boneless short ribs, Japanese leek, Garlic chives, Chinese cabbage, Bean sprouts, Shiitake, Royal fern
  • Flavor: Gochujang, Red pepper
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

  • Ingredients: Beef tail, Japanese leek, Chinese cabbage, Garlic chives, Daikon radish, Hen's egg
  • Flavor: Beef bone broth
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 16:00
Monday - Sunday Dinner: 16:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,100 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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