Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Firefly squid pickled in soy sauce
Menu Info | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
---|---|
Ingredients | Firefly squid, Whelk |
Cooking | Pickle |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Assorted grilled and skewered dried fish
Menu Info | An assortment of several kinds of fish dried, then skewered and grilled. |
---|---|
Ingredients | Seasonal fish |
Cooking | Dry, Bake/Roast |
Charcoal grilled beef steak
Menu Info | Beef thickly cut, then grilled over charcoal. |
---|---|
Ingredients | Beef |
Cooking | Cut, Bake/Roast |
Seared tuna cheek
Menu Info | Tuna cheek is broiled and seared with an open flame. |
---|---|
Ingredients | Tuna cheek |
Cooking | Bake/Roast |
Cabbage
Ingredients | Cabbage |
---|---|
Cooking | Charcoal-grilled |
Fried pink shrimp
Menu Info | Pink shrimp lightly battered and fried in oil. |
---|---|
Flavor | Cooking oil |
Cooking | Deep-fry |
Grilled rice ball
Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
---|---|
Ingredients | Rice |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Hoppy / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)