炭火焼き牛ステーキ
Charcoal grilled beef steak
Beef thickly cut, then grilled over charcoal.
-
Ingredients:
Beef
-
Cooking:
Cut, Bake/Roast
福島県小名浜ブランド干物 伴助鯖
Dried mackerel
A dish prepared by grilling lightly dried mackerel.
-
Ingredients:
Mackerel
-
Cooking:
Dry, Bake/Roast
肉厚有頭シマホッケ
Charcoal grilled opened atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Charcoal-grilled
ひもの屋 おすすめ盛り
Assorted dried fish
長ねぎの一本焼き
Charcoal grilled green onions
-
Ingredients:
Japanese leek
-
Cooking:
Charcoal-grilled
あご出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Bite-size seafood and vegetables together in batter and fried.
-
Ingredients:
Onion, Carrot
-
Cooking:
Deep-fry
牛ホルモンの火柱焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
生ソーセージ炭火焼き
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
-
Ingredients:
Sausage
-
Cooking:
Charcoal-grilled
アスパラ豚巻
Asparagus pork roll
Pork wrapped around asparagus and grilled.
-
Ingredients:
Pork, Asparagus
-
Cooking:
Bake/Roast
鶏もも大串
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
-
Ingredients:
Chicken thigh
-
Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
-
Ingredients:
Pork belly
-
Cooking:
Skewer roasting
皮付き山芋炭火焼き
Charcoal grilled Japanese yam
A dish of Japanese yam grilled over charcoal.
-
Ingredients:
Japanese yam
-
Cooking:
Charcoal-grilled
長茄子の炭火焼き
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
-
Ingredients:
Eggplant, Dried bonito
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Charcoal-grilled
鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast, Seared
完熟トマトの冷やしトマト
Sliced tomatoes
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
エイヒレの炙り
Charcoal-seared ray fin
-
Ingredients:
Ray fin
-
Cooking:
Charcoal-grilled
Platter of several kinds of seafood sashimi.
脂ののった炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
-
Ingredients:
Soused mackerel
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)