炭焼漁師小屋料理 川崎銀柳街入口のひもの屋

Sumiyakiryoshigoyaryori Kawasakiginryugaiiriguchi-no Himonoya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Party Spaces
  • Lunch 800 JPY Dinner 3,000 JPY
  • 044-244-8088 (+81-44-244-8088)
  • Monday - Saturday & Day before holiday 11:00 - 3:00, the following day Sunday & Holiday 11:00 - 23:00
  • Kawasaki(Kanagawa)
    JR Kawasaki Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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炭火焼き牛ステーキ

Charcoal grilled beef steak

Recommend

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax included

福島県小名浜ブランド干物 伴助鯖

Dried mackerel

Recommend

A dish prepared by grilling lightly dried mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

肉厚有頭シマホッケ

Charcoal grilled opened atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

ひもの屋 おすすめ盛り

Assorted dried fish

Recommend
  • Cooking: Dry

tax included

長ねぎの一本焼き

Charcoal grilled green onions

Recommend
  • Ingredients: Japanese leek
  • Cooking: Charcoal-grilled

tax included

あご出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

漁師のかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

牛ホルモンの火柱焼き

Horumon yaki (grilled offal)

Recommend

Grilled dish of offal called "Horumon."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

生ソーセージ炭火焼き

Charcoal grilled sausage

Recommend

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax included

アスパラ豚巻

Asparagus pork roll

Recommend

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax included

鶏もも大串

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

豚バラ大串

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

皮付き山芋炭火焼き

Charcoal grilled Japanese yam

Recommend

A dish of Japanese yam grilled over charcoal.

  • Ingredients: Japanese yam
  • Cooking: Charcoal-grilled

tax included

長茄子の炭火焼き

Grilled eggplant

Recommend

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Charcoal-grilled

tax included

鮭ハラス

Grilled fatty salmon belly

Recommend

Grilled salmon belly called "Harasu".

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast, Seared

tax included

完熟トマトの冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

エイヒレの炙り

Charcoal-seared ray fin

Recommend
  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

刺身

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

脂ののった炙り〆サバ

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

定番鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:00 - 3:00, the following day
Sunday & Holiday 11:00 - 23:00

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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