Detailed Course Contents
4,000 JPY Course (7 Items)
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Offer period:
08/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Appetizer
Scallops
| Ingredients | Scallop |
|---|
Sashimi
Fresh fish sashimi of the day 3kind(s)
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Salad
Bean salad
| Ingredients | Edamame |
|---|---|
| Cooking | Mix/Blend |
Appetizer
Assorted appetizers of the day, 3 kinds
| Menu Info | Platter of today's 3 kinds of appetizers. |
|---|
Grilled Dish
* Please select 1 dish from the menu below.
Grilled cheese
| Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
|---|---|
| Ingredients | Cheese, Pork, Kimchi |
| Cooking | Bake/Roast |
Baked Chicken and cheese
| Menu Info | Chicken is baked together with cheese. |
|---|---|
| Ingredients | Chicken, Cheese |
| Flavor | Spices: Others |
| Cooking | Bake/Roast |
Rice Dish
Rice with plum and whitebait
| Menu Info | Rice topped with pickled plum and whitebait. |
|---|---|
| Ingredients | Rice, Whitebait, Pickled plum |
| Cooking | Steam |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)