Mineoka Tofu
tax included
Sashimi Platter of Yuba Tofu and Taguri Yuba
- Ingredients: Yuba (tofu skin)
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Lifted soy milk skin ("hikiage-yuba")
A dish of heated soy milk skin, lifted using a skewer.
- Ingredients: Yuba (tofu skin)
tax included
Other tofu dishes
tax included
Yudofu and Pork Shabu-Shabu with Soy Milk Broth
Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce.
- Ingredients: Pork, Soy milk
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Deep-fried Yuba
- Ingredients: Yuba (tofu skin)
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Tofu hamburger steak
A hamburg steak with tofu added to the meat patty.
- Ingredients: Tofu
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)