湯葉豆腐とたぐり湯葉のお造り                                    
            
                            
                    Sashimi Platter of Yuba Tofu and Taguri Yuba                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Yuba (tofu skin)                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            選べるしゅうまい                                    
            
                            
                    Shaomai dumplings                
            
         
        
                                                        
                        
                    Steamed short dumplings filled with ground meat and vegetables, etc.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Ground pork, Garlic chives, Garlic                        
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                            Cooking: 
                            Steam                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Tofu                        
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                            Cooking: 
                            Boil                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            引き上げ湯葉                                    
            
                            
                    Lifted soy milk skin ("hikiage-yuba")                
            
         
        
                                                        
                        
                    A dish of heated soy milk skin, lifted using a skewer.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Yuba (tofu skin)                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ふく福豆冨 二色あん掛け                                    
            
                            
                    Other tofu dishes                
            
         
        
                                                        
                                 
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            湯豆腐と豚の豆乳しゃぶしゃぶ                                    
            
                            
                    Yudofu and Pork Shabu-Shabu with Soy Milk Broth                
            
         
        
                                                        
                        
                    Thinly sliced pork is quickly dipped in broth with soy milk and eaten with dipping sauce.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Pork, Soy milk                        
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                            Flavor: 
                            Dashi                        
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                            Cooking: 
                            Boil                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            黒毛和牛のしゃぶしゃぶ                                    
            
                            
                    Wagyu beef shabu-shabu                
            
         
        
                                                        
                        
                    Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Japanese black wagyu                        
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                            Flavor: 
                            Dashi                        
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                            Cooking: 
                            Boil                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            生麩田楽                                    
            
                            
                    Nama-fu dengaku(fresh gluten cake)                
            
         
        
                                                        
                        
                    Fresh gluten cooked over an open flame, and brushed with a miso based sauce.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Wheat starch                        
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                            Flavor: 
                            Miso                        
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                            Cooking: 
                            Cover/Add                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
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                            Ingredients: 
                            Yuba (tofu skin)                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            はかた地どりの唐揚げ                                    
            
                            
                    Fried locally raised chicken                
            
         
        
                                                        
                        
                    Locally raised chicken lightly battered and fried in oil.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Chicken                        
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                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            豆腐ハンバーグ                                    
            
                            
                    Tofu hamburger steak                
            
         
        
                                                        
                        
                    A hamburg steak with tofu added to the meat patty.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Tofu                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            黒毛和牛の溶岩焼き                                    
            
                            
                    Grilled Wagyu beef on lava                
            
         
        
                                                        
                        
                    A dish of Wagyu beef grilled on a hot lava stone.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Beef, Wagyu beef                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
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