Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu
Ingredients | Tofu |
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Other yuba (tofu skin) dishes
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Other tofu dishes
Ingredients | Yuba (tofu skin), Tofu |
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Shaomai dumplings
Ingredients | Tofu |
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Cooking | Steam |
Oshinogi
Menu Info | A light dish served in between meals one of the traditional courses of Japanese cuisine. |
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Other tofu dishes
Ingredients | Ankake sauce, Tofu |
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Nama-fu dengaku(fresh gluten cake)
Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
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Ingredients | Wheat starch |
Flavor | Miso |
Cooking | Cover/Add |
Other yuba (tofu skin) dishes
Ingredients | Yuba (tofu skin) |
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Cooking | Deep-fry |
Gratin
Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
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Ingredients | Cheese, Yuba (tofu skin) |
Flavor | White sauce |
Cooking | Bake/Roast |
Other yuba (tofu skin) dishes
Seasonal rice
Menu Info | A dish made by using ingredients of the season and rice. |
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Ingredients | Rice |
Cooking | Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)