梅の花 天神店

UMENOHANA Tenjinten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Kaiseki (Traditional Multi-Course Meal),Bento Box
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 092-737-4080 (+81-92-737-4080)
  • Monday - Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Tenjin(Fukuoka)
    Subway Airport Line (Line 1) Tenjin Station 1-minute walk

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Detailed Course Contents

6,600 JPY Course

梅の花懐石 黒毛和牛のしゃぶしゃぶ
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:00
    17:00 - 20:00

tax included

Important Notes

Menu Information

嶺岡豆腐
Tofu
Ingredients Tofu
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
湯葉豆腐とたぐり湯葉のお造り
Other tofu dishes
Ingredients Yuba (tofu skin), Tofu
名物とうふしゅうまい
Shaomai dumplings
Ingredients Tofu
Cooking Steam
おしのぎ
Oshinogi
Menu Info A light dish served in between meals one of the traditional courses of Japanese cuisine.
黒毛和牛のしゃぶしゃぶ
Wagyu beef shabu-shabu
Menu Info Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients Japanese black wagyu
Flavor Dashi
Cooking Boil
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Menu Info Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients Wheat starch
Flavor Miso
Cooking Cover/Add
湯葉揚げ
Other yuba (tofu skin) dishes
Ingredients Yuba (tofu skin)
Cooking Deep-fry
湯葉グラタン
Gratin
Menu Info A dish of stir-fried food ingredients topped with cheese, then baked.
Ingredients Cheese, Yuba (tofu skin)
Flavor White sauce
Cooking Bake/Roast
湯葉吸い物
Other yuba (tofu skin) dishes
季節の飯物
Seasonal rice
Menu Info A dish made by using ingredients of the season and rice.
Ingredients Rice
Cooking Steam
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00)
Monday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

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Irregular holidays Year end & New Year holidays(December 31, 2021 - January 1, 2022)

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

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