梅の花 天神店

UMENOHANA Tenjinten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Kaiseki (Traditional Multi-Course Meal),Bento Box
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 092-737-4080 (+81-92-737-4080)
  • Monday - Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Tenjin(Fukuoka)
    Subway Airport Line (Line 1) Tenjin Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

5,800 JPY Course

梅の花懐石「極」 引き上げ湯葉
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:00
    17:00 - 20:00

tax included

Important Notes

Menu Information

嶺岡豆腐
Tofu
Ingredients Tofu
鮪の湯葉とろろ掛け
Other yuba (tofu skin) dishes
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
湯葉豆腐とたぐり湯葉のお造り
Other tofu dishes
Ingredients Yuba (tofu skin), Tofu
かにしゅうまい
Steamed crab dumplings
Menu Info A dish of crab meat stuffed in Siu Mai wrappers and steamed.
Ingredients Crab
Cooking Steam
おしのぎ
Oshinogi
Menu Info A light dish served in between meals one of the traditional courses of Japanese cuisine.
引き上げ湯葉
Lifted soy milk skin ("hikiage-yuba")
Menu Info A dish of heated soy milk skin, lifted using a skewer.
Ingredients Yuba (tofu skin)
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Menu Info Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Ingredients Wheat starch
Flavor Miso
Cooking Cover/Add
湯葉揚げ
Other yuba (tofu skin) dishes
Ingredients Yuba (tofu skin)
Cooking Deep-fry
湯葉吸い物
Other yuba (tofu skin) dishes
季節の飯物
Seasonal rice
Menu Info A dish made by using ingredients of the season and rice.
Ingredients Rice
Cooking Steam
香の物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Please select 1 dish from the menu below.

黒毛和牛ロースの溶岩焼き 
Grilled Wagyu beef on lava
Menu Info A dish of Wagyu beef grilled on a hot lava stone.
Ingredients Beef, Wagyu beef, Japanese black wagyu, Beef loin
Cooking Bake/Roast
魚の西京焼き
Grilled seasonal fish with Saikyo miso
Menu Info Seasonal fish basted with Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00)
Monday - Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2021 - January 1, 2022)

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info