Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
三段引き出し
[上段]紅白なます・豆乳入り だし巻き玉子・湯葉寿司
Ingredients | Hen's egg, Yuba (tofu skin) |
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[中段]有頭海老・鶏の照り焼き・煮物
Ingredients | Head-on shrimp, Chicken |
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[下段]湯葉豆腐・たぐり湯葉
Ingredients | Yuba (tofu skin), Tofu |
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Lifted soy milk skin ("hikiage-yuba")
Menu Info | A dish of heated soy milk skin, lifted using a skewer. |
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Ingredients | Yuba (tofu skin) |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Daikon radish |
Flavor | Cooking oil |
Cooking | Deep-fry |
Grilled Wagyu beef on lava
Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
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Ingredients | Beef, Wagyu beef, Japanese black wagyu |
Cooking | Bake/Roast |
Other yuba (tofu skin) dishes
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Steamed eel
Menu Info | Broiled eel is placed on rice flavored with eel sauce and steamed, and thinly-sliced egg is placed on top. A local dish from Fukuoka. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)