Detailed Course Contents
3,600 JPY Course
秋の特別ランチ [昼限定] （日・祝日除く）9月～11月
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
胡麻豆腐
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
とろ湯葉 焼き茄子あん
Thickened Yuba with Grilled Eggplant Sauce
茶碗蒸し かぶらあん掛け
Savory Egg Custard with Turnip Sauce
サーモンと豚肉の彩り温野菜
Steamed Salmon and Pork with Colorful Vegetables
| Ingredients | Salmon, Pork, Vegetable |
|---|
合鴨ときりたんぽのキノコ鍋(一輪鍋)
Mushroom hotpot
| Menu Info | Mushrooms and vegetables cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Pounded rice skewer |
| Flavor | Dashi |
| Cooking | Stew |
カマスの湯葉巻き天婦羅
Deep-fried Barracuda wrapped in Yuba
| Ingredients | Barracuda, Yuba (tofu skin) |
|---|
湯葉吸い物
Other yuba (tofu skin) dishes
舞茸とごぼうの炊き込み御飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Hen-of-the-woods, Burdock |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
豆腐レアチーズケーキ モンブラン仕立て
Tofu Rare Cheesecake Mont Blanc Style
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)