Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Tofu
Ingredients | Tofu |
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Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Other tofu dishes
Ingredients | Yuba (tofu skin), Tofu |
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Shaomai dumplings
Ingredients | Tofu |
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Cooking | Steam |
Deep-fried sesame tofu in broth
Menu Info | Sesame tofu deep fried, immersed in men tsuyu sauce, and served with grated daikon, etc. |
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Ingredients | Sesame tofu |
Flavor | Noodle dipping sauce, Grated daikon radish |
Cooking | Deep-fry |
Tofu and vegetables with ankake sauce
Menu Info | A dish of tofu and vegetables served with ankake sauce. |
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Ingredients | Processed vegetable, Tofu |
Cooking | Cover/Add |
Nama-fu dengaku(fresh gluten cake)
Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
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Ingredients | Wheat starch |
Flavor | Miso |
Cooking | Cover/Add |
Deep-fried Yuba and Tofu Shinjo
Other yuba (tofu skin) dishes
Seasonal rice
Menu Info | A dish made by using ingredients of the season and rice. |
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Ingredients | Rice |
Cooking | Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)