Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Mushroom hotpot
Mushrooms and vegetables cooked in a broth, served in a pot.
- Ingredients: Duck meat, Pounded rice skewer
- Flavor: Dashi
- Cooking: Stew
tax included
Amakusa-caught Shiba Shrimp and Burdock Root Kakiage Tempura
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Pacific saury sushi
Vinegared rice is stuffed in a long frame, salted Pacific saury is placed on top and they are pressed together. A local cuisine in Wakayama, Mie and Nara Prefectures.
- Ingredients: Pacific saury, Rice
- Flavor: Salt, Vinegar
- Cooking: Seared
tax included
Matsutake kamameshi (pot rice)
Rice and matsutake mushrooms cooked together in a single serving iron kettle.
- Ingredients: Matsutake mushroom, Rice
- Cooking: Steam
tax included
Kids' set menu
tax included
Kids meal
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)