Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Matsutake kamameshi (pot rice)
Rice and matsutake mushrooms cooked together in a single serving iron kettle.
- Ingredients: Matsutake mushroom, Rice
- Cooking: Steam
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Burdock, Shrimp
- Cooking: Deep-fry
tax included
Fruit parfait
tax included
Kids' set menu
tax included
Kids meal
tax included
Lunch menu
tax included
Lunch menu
tax included
Lunch menu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)