炙り秋刀魚寿司弁当 9月~11月
Other bentos
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Ingredients:
Pacific saury
オードブル
Assorted side dishes
豆腐しゅうまい(10個入り)
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Tofu
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Cooking:
Steam
生麩
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
湯葉揚げ
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin)
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Cooking:
Deep-fry
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Ingredients:
Gelatin, Ume (Japanese apricot)
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)