Detailed Course Contents
15,444 JPY Course (6 Items)
贅を尽くしたコース 朱雀
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
特製チャイニーズオードブル
Assorted Chinese appetizers
| Menu Info | Platter of various kinds of Chinese appetizers. |
|---|
上海蟹入りふかひれの煮込み
Stewed shark fin with crab meat
| Menu Info | Shark fin stewed together with crab meat. |
|---|---|
| Ingredients | Shark fin, Crab |
| Cooking | Stew |
北京ダックと鴨肉の炒めクレープ包み
Peking duck set
| Ingredients | Peking duck, Duck meat |
|---|---|
| Cooking | Stir-fry, Wrap |
海老のチリソースグラタン仕立て
Shrimp gratin
| Ingredients | Cheese, Shrimp |
|---|---|
| Flavor | White sauce, Hot sauce |
| Cooking | Bake/Roast |
豚挽き肉入りブラック担々麺
Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Ground pork, Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
デザート3種盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)