Detailed Course Contents
8,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 10 to 50 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Manila clam, Asparagus |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
Meat cuisine
| Ingredients | Pork |
|---|
Japanese-style pasta
| Menu Info | A pasta dish with a sauce made of Japanese ingredients. |
|---|---|
| Ingredients | Pasta |
| Cooking | Mix/Blend |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)