Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 10 to 50 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fresh spring rolls
| Ingredients | Rice paper, Shrimp |
|---|
Fish cuisine
| Ingredients | White flesh fish |
|---|---|
| Flavor | Salted rice malt |
| Cooking | Mix/Blend, Bake/Roast |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)