Detailed Course Contents
4,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Tuna Carpaccio
| Menu Info | Thinly-sliced tuna seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Italian salad
| Ingredients | Lettuce, Onion |
|---|---|
| Cooking | Mix/Blend |
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
Marinated seafood
| Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Onion |
| Cooking | Mix/Blend |
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti, Whitebait, Perilla |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)