朝次郎 天神ビル店

Asajirou Tenjimbiruten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 092-721-3267 (+81-92-721-3267)
  • Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 15:00 - 22:00(L.O.21:00)
  • Tenjin(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 1-minute walk (station direct connection)

Free & Instant Reservation

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刺身盛合せ 博多(2~3人前)

Assorted sashimi(HAKATA)

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛合せ 朝次郎(3~4人前) 

Assorted sashimi(ASAJIRO)

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛合せ 五種盛り(1人前) 

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

刺身盛合せ 七種盛り(1~2人前) 

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

活イカ

Live squid sashimi

Squid that was prepared alive, served as sashimi.

  • Ingredients: Squid
  • Cooking: Raw

tax included

アジ活造り

Live horse mackerel sashimi

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

サザエ活造り

Live turban shell (sashimi or grilled in its shell)

Turban shell prepared alive, served as sashimi or grilled in its shell.

  • Ingredients: Turban shell
  • Cooking: Raw, Broil/Barbecue

tax included

胡麻サバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

胡麻カンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

タイ刺

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

カンパチ刺

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

マグロ刺

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

にぎり盛り7種

Assorted nigiri sushi, 7 kinds

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

にぎり盛り5種

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

タイ

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream
  • Cooking: Raw

tax included

カンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar

tax included

マグロ

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

納豆巻き

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

博多もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

〆のちゃんぽん麺

Champon noodles (only noodles)

  • Ingredients: Champon noodles

tax included

串盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

味噌サガリ

Grilled skewered beef sagari (hanging tender)

Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.

  • Ingredients: Beef hanging tender
  • Flavor: Miso
  • Cooking: Skewer roasting

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

四つ身(もも)

Yotsumi (boneless chicken leg)

A dish of bite-sized pieces of grilled seasoned chicken on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

砂ずり

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

とりかわ

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ウインナー

Other Yakitori / skewers

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

明太出し巻き

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

焼きちゃんぽん鉄板

Fried Champon noodles

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Champon noodles, Pork, Cabbage
  • Cooking: Bake/Roast

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

しまホッケ

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

焼ギョーザ

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

牛ホルモン鉄板

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

サザエ壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

鶏もも炭火焼き

Charcoal-grilled chicken thigh

  • Ingredients: Chicken thigh
  • Cooking: Charcoal-grilled

tax included

あぶり豚足

Seared pig's tortters

A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

もやし鉄板

Stir-fried pork and bean sprouts

  • Ingredients: Pork, Bean sprouts
  • Cooking: Stir-fry

tax included

山芋鉄板

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax included

イカ下足から揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

芝エビから揚げ

Fried shiba shrimp

Shiba shrimp breaded and fried in oil.

  • Ingredients: Shiba shrimp
  • Cooking: Deep-fry

tax included

タコから揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ゴボーから揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

キビナゴから揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly-battered and deep-fried.

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

焼肉サラダ

Yakiniku salad

  • Ingredients: Beef, Leaf vegetable
  • Cooking: Bake/Roast

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

高菜チャーハン

Fried rice with leaf mustard

A dish of rice mixed with leaf mustard, eggs and other ingredients, stir-fried together.

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

ニラ玉雑炊(1~2人前)

Leek ball rice soup

  • Ingredients: Garlic chives, Hen's egg, Rice
  • Cooking: Simmer

tax included

鶏雑炊(1~2人前)

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

明太雑炊(1~2人前)

Zousui (rice soup)

Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Simmer

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

明太子茶漬け

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax included

おにぎり 梅

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

おにぎり おかか

Dried bonito rice ball

  • Ingredients: Rice, Dried bonito

tax included

おにぎり 明太

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax included

黒ごまアイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 15:00 - 22:00(L.O.21:00)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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