Detailed Course Contents
4,400 JPY Course (13 Items)
琉球料理 4,400円コース（13品）
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 18:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 72 guests only.
Menu Information
ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
きびなご天ぷら
Silver-stripe round herring tempura
| Menu Info | Silver-stripe round herring coated in flour batter and deep-fried. |
|---|---|
| Ingredients | Silver-stripe round herrings, Wheat flour |
| Cooking | Deep-fry |
クーブイリチー
Stir-fried kelp
| Menu Info | An Okinawan specialty dish of stir-fried kelp and pork. |
|---|---|
| Ingredients | Pork belly, Sliced seaweed, Dried gourd shavings, Konjac |
| Cooking | Stir-fry |
ソーメンチャンプル
Somen Champuru
| Menu Info | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
|---|---|
| Ingredients | Pork belly, Garlic chives, Somen (thin wheat noodles) |
| Cooking | Stir-fry |
もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
じーまーみ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
豆腐よう
Tofuyo
| Menu Info | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
|---|---|
| Ingredients | Okinawan tofu |
| Flavor | Malt |
| Cooking | Ferment |
みみがー
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
じゅーしー
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
あんだんす
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)