Detailed Course Contents
13,200 JPY Course (17 Items)
琉球料理 13,200円コース（17品）
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Menu Information
東道盆（前菜9品）
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
ロブスター
Lobster
| Cooking | Bake/Roast |
|---|
紅豚しゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
野菜盛り（しゃぶ）
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
てびち
Pig's trotters
| Menu Info | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
イラブー汁
刺身盛合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
クーブイリチー
Stir-fried kelp
| Menu Info | An Okinawan specialty dish of stir-fried kelp and pork. |
|---|---|
| Ingredients | Pork belly, Sliced seaweed, Dried gourd shavings, Konjac |
| Cooking | Stir-fry |
もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
じーまーみ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
豆腐よう
Tofuyo
| Menu Info | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
|---|---|
| Ingredients | Okinawan tofu |
| Flavor | Malt |
| Cooking | Ferment |
みみがー
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork |
| Cooking | Boil |
菜飯
あんだんす
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)