琉球料理と琉球舞踊 四つ竹 久米店

Ryukyuryori-to RyukyubuyohYotsutake Kume

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 2,200 JPY Dinner 4,400 JPY
  • 098-866-3333 (+81-98-866-3333)
  • Monday - Sunday 11:00 - 22:00
  • Naha(Okinawa)
    Naha Airport Bus 20-minute

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Detailed Course Contents

13,200 JPY Course (17 Items)

琉球料理 13,200円コース(17品)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 19:00

tax included

Important Notes

Menu Information

東道盆(前菜9品)
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
ロブスター
Lobster
Cooking Bake/Roast
紅豚しゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil
野菜盛り(しゃぶ)
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
ラフテー
Okinawan stewed pork belly
Menu Info An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients Pork
Cooking Stew
てびち
Pig's trotters
Menu Info Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Ingredients Pork
Cooking Stew
イラブー汁
刺身盛合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
クーブイリチー
Stir-fried kelp
Menu Info An Okinawan specialty dish of stir-fried kelp and pork.
Ingredients Pork belly, Sliced seaweed, Dried gourd shavings, Konjac
Cooking Stir-fry
もずく酢
Mozuku seaweed dressed with vinegar
Menu Info A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Cooking Mix/Blend
じーまーみ豆腐
Okinawan peanut tofu
Menu Info A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Ingredients Okinawan peanut tofu
Cooking Harden/Congeal
豆腐よう
Tofuyo
Menu Info A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Ingredients Okinawan tofu
Flavor Malt
Cooking Ferment
みみがー
Pig's ears
Menu Info Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Ingredients Pork
Cooking Boil
菜飯
あんだんす
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00

Close

Open everyday

Average price

Lunch: 2,200 JPY
Dinner: 4,400 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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