Detailed Course Contents
8,800 JPY Course (14 Items)
海鮮 8,800円コース（14品）
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 72 guests only.
Menu Information
ロブスター
Lobster
| Cooking | Bake/Roast |
|---|
海鮮盛り合わせ
Assorted seafood
| Cooking | Raw |
|---|
野菜盛り（鍋）
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
豆腐よう
Tofuyo
| Menu Info | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
|---|---|
| Ingredients | Okinawan tofu |
| Flavor | Malt |
| Cooking | Ferment |
沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
きびなご南蛮
Marinated silver-stripe round herrings in vinegar sauce (Nanban-zuke)
| Menu Info | Silver-stripe round herrings deep-fried in oil, then pickled with vinegar and onions. |
|---|---|
| Ingredients | Silver-stripe round herrings, Onion |
| Cooking | Deep-fry, Pickle |
ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
刺身盛合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
じゅーしー
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
あんだんす
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)