Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Garlic chives, Cabbage
- Flavor: Soy sauce
- Cooking: Stew
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Flavor: Vinegar
- Cooking: Boil
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)