Detailed Course Contents
2,200 JPY Course (4 Items)
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Offer period:
Year-round
tax includedservice charge excludedcover charge excluded
Additional Fee-related Details
The service charge is generated separately.
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Reservation
Reservations are not accepted.
Order
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Tofu, Garlic |
| Flavor | Dashi |
| Cooking | Simmer |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Seafood dumplings
| Menu Info | Finely minced seafood and other ingredients in a steamed dumpling. |
|---|---|
| Ingredients | Squid, Onion |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
KIRIN BEER
- Types of drink: Beer
- Country of origin: Japan
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)