-
Ingredients:
Ramen, Scallion/Green onion, Roasted pork
-
Flavor:
Soy sauce, Pork bone broth
-
Cooking:
Boil
源流 煮玉子チャーシューメン
Tonkotsu ramen
-
Ingredients:
Roasted pork, Soft boiled egg, Wood ear mushroom, Bean sprouts (mung bean), Scallion/Green onion
-
Cooking:
Boil
源流博多ラーメンセット
Tonkotsu ramen
-
Ingredients:
Ramen
-
Cooking:
Boil
-
Ingredients:
Bean sprouts (mung bean), Wood ear mushroom, Scallion/Green onion, Garlic, Roasted pork
-
Flavor:
Pork bone broth, Soy sauce: Others
-
Cooking:
Boil
濃まる 煮玉子チャーシューメン
Tonkotsu ramen
-
Ingredients:
Roasted pork, Soft boiled egg, Bean sprouts (mung bean), Wood ear mushroom, Scallion/Green onion, Garlic
-
Cooking:
Boil
濃まるラーメンセット
Tonkotsu ramen
-
Ingredients:
Ramen
-
Cooking:
Boil
Recommend
Take-out Available
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage, Garlic chives, Onion
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage, Garlic chives, Cheese
-
Flavor:
Soy sauce, Salt, Pepper
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Cucumber, Daikon radish, Carrot, Pumpkin, Bell pepper, Broccoli
-
Flavor:
Miso: Others
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Cooking:
Cut
酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
-
Ingredients:
Pork organ
-
Flavor:
Ponzu
-
Cooking:
Dress
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
Freshly made tofu served by scooping.
-
Ingredients:
Tofu
-
Cooking:
Harden/Congeal
明太出汁巻き玉子
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Flavor:
Soy sauce
-
Cooking:
Pickle
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Salt, Soy sauce
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Pork, Cabbage, Ramen
-
Flavor:
Pork bone broth, Salt, Soy sauce
-
Cooking:
Bake/Roast
名物とり皮
Chicken skin skewer
Recommend
Take-out Available
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
○豚バラ
Other Yakitori / skewers
-
Ingredients:
Pork, Pork belly
-
Flavor:
Salt
-
Cooking:
Bake/Roast
牛さがり
Other Yakitori / skewers
-
Ingredients:
Beef skirt
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
かしわ
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken
-
Flavor:
Pepper
-
Cooking:
Bake/Roast
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Flavor:
Salt
-
Cooking:
Bake/Roast
レバー
Other Yakitori / skewers
-
Ingredients:
Pork liver pate
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
☆串焼き10本盛り
Assorted grilled chicken skewers, 10 kinds
-
Ingredients:
Beef organ meat, Cabbage, Garlic chives, Burdock, Garlic
-
Flavor:
Soy sauce, Salt, Dashi
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)