鮮魚の盛り合わせ
Assorted sashimi
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Ingredients:
Red seabream, Mackerel, Greater amberjack, Fatty salmon
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
エビとアボカドのわさびマヨネーズ
Other terrines / pates / mousses
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Ingredients:
Shrimp, Avocado, Bread
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Flavor:
Soy sauce, Mayonnaise sauce, Wasabi
スモークサーモンとクリームチーズの生春巻き
Goi cuon (fresh spring rolls)
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Ingredients:
Onion, Potherb mustard (Mizuna), Smoked salmon, Cream cheese, Rice paper, Bread
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Flavor:
Black pepper, Sour cream
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Cooking:
Raw
手羽先のから揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Garlic salt, Pepper
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam, Bake/Roast
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Ingredients:
Ground pork, Noodles, Onion, Cucumber
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Flavor:
Chinese chili bean sauce, Chinese sweet bean sauce, Sake(Japanese rice wine), Sugar
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Cooking:
Boil
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Ingredients:
Ramen, Shrimp, Sakura shrimp
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Flavor:
Salt, Chicken bone broth, Light soy sauce, Ginger
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)