Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Carpaccio (fish)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Octopus
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Daikon radish, Carrot, Red leaf lettuce, Cherry tomato
- Flavor: Moromi miso, Salad dressing
- Cooking: Cut
tax included
Caesar salad
- Ingredients: Lettuce, Shrimp
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Caprese
- Ingredients: Tomato, Cheese
- Flavor: Olive oil, Italian dressing
- Cooking: Raw
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Onion, Lettuce, Dried bonito
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Lettuce, Japanese yam
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Tuna, Cream cheese
- Flavor: Balsamic vinegar, Salad dressing
- Cooking: Raw
tax included
Tomato salad
- Ingredients: Tomato
- Flavor: Salt, Salad dressing
- Cooking: Raw
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken thigh, Chicken skin, Chicken gizzard, Chicken, Pork belly
- Cooking: Bake/Roast
tax included
Premium short ribs
- Ingredients: Beef boneless short ribs
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Black Satsuma Chicken Yogan-yaki
A dish of Okinawan black satsuma chicken grilled on a hot lava stone.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Pork belly
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Sardine
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled turban shell
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine), Soy sauce
- Cooking: Bake/Roast
tax included
Japanese boarfish
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Seared ray fins
- Ingredients: Ray fin
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu
- Flavor: Umadashi, Soy sauce: Others
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Japanese yam
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)