魚粋

UOSUI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi / Seafood (Other),Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 096-322-9299 (+81-96-322-9299)
  • Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Karashimacho Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

おまかせ串焼き5本セット

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

つくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

とりモモ串

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

とり皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

砂ずり串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

とりレバー串

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

ハツ串

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

ハツモト串

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Cooking: Bake/Roast

tax included

手羽先焼き

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

海鮮わさび風味とろろサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

Caesar salad
厚切りベーコンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

豆腐と水菜のジャコサラダ

Baby sardine and mizuna salad

  • Ingredients: Tofu, Potherb mustard (Mizuna), Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

パリパリキャベツ 3種味噌

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

シャキシャキサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Potato
  • Cooking: Raw, Deep-fry

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

黒豆の枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キュウリの1本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

自家製すくい豆腐

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

ピリ辛叩きキュウリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info