Other Yakitori / skewers
tax included
Mizutaki
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Skewer roasting
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken thigh, Chicken breast
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Skewer roasting
tax included
Sausage
- Ingredients: Sausage
- Cooking: Skewer roasting
tax included
Seared chicken thigh
- Ingredients: Chicken thigh
- Cooking: Grill
tax included
Other Yakitori / skewers
- Ingredients: Vegetable
- Cooking: Skewer roasting, Grill
tax included
Mizutaki
- Ingredients: Chicken thigh, Ground chicken, Cabbage, Chicken broth, King oyster mushroom, Enoki mushroom, Potherb mustard (Mizuna)
- Flavor: Yuzu pepper
- Cooking: Simmer
tax included
Seared
- Ingredients: Chicken tenderloin
- Cooking: Grill
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken breast, Cheese
- Cooking: Smoke
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Chicken breast
- Cooking: Deep-fry
tax included
Leek garnish
Placing leeks on top of a dish to finish it off.
- Ingredients: Chicken thigh, Scallion/Green onion, Onion
- Cooking: Cover/Add
tax included
Liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken broth, Chicken thigh
- Cooking: Steam
tax included
Somen (Wheat noodles) in hot broth
- Ingredients: Somen (thin wheat noodles)
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Chicken broth
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)