Detailed Course Contents
5,005 JPY Course (5 Items)
うなぎ定食
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
鰻蒲焼き
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
お造り三点盛り
Sashimi
| Cooking | Raw |
|---|
う巻き
Unagi maki(eel rolls)
| Ingredients | Eel, Hen's egg, Nori |
|---|
肝吸い
Eel entrails
| Menu Info | A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls. |
|---|---|
| Ingredients | Eel |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)