Detailed Course Contents
1,760 JPY Course (5 Items)
いろどり定食
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ミニちらし
Eel chirashizushi
| Menu Info | A type of sushi with bite-size broiled eel, thinly-sliced egg, cucumbers, etc., on top of vinegared rice. |
|---|
ざるそば
Chilled buckwheat noodles without broth
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
|---|---|
| Ingredients | Buckwheat, Nori |
| Cooking | Boil |
天ぷら
Tempura
| Ingredients | Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)