Detailed Course Contents
7,150 JPY Course (10 Items)
巌流
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の前菜
Appetizer
野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
お魚と帆立貝柱の鉄板焼き
Fish Teppanyaki
| Cooking | Bake/Roast |
|---|
国産牛ロース（８０ｇ）の鉄板焼き
Wagyu beef steak
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
白御飯
Rice
味噌汁
Other miso soups / clear soups
| Cooking | Simmer |
|---|
香物
Pickled vegetable sushi rolls
| Ingredients | Nori, Pickled daikon, Vinegared rice |
|---|
デザート
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)