Detailed Course Contents
5,000 JPY Course (7 Items)
和牛しゃぶしゃぶコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00
17:00 - 19:15
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
季節の先附 三種盛り
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Sashimi
時の物 三種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Steamed Cuisine
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Hotpot Cuisine
和牛しゃぶしゃぶ 野菜一式
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Deep-fried Dish
季節の揚げ物
Seasonal deep-fried dish
| Menu Info | Different ingredients depending on the time of year are deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
じゃこめし
Jako Meshi (fishcake rice)
| Menu Info | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
|---|---|
| Ingredients | Rice |
| Cooking | Mix/Blend |
うどん
Wheat noodles (only noodles)
Dessert
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)