Detailed Course Contents
4,000 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 50 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
| Menu Info | Raw seafood and fish, etc., cleaned and served with the head and tail. |
|---|---|
| Ingredients | Mackerel |
| Cooking | Raw |
* Please select 2 dish from the menu below.
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
Fried cartilage
| Menu Info | Chicken bones called "nankotsu," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Deep-fry |
Deep-fried tofu in broth
| Menu Info | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Deep-fry |
Fried squid legs
| Menu Info | Squid legs lightly battered and fried in oil. |
|---|---|
| Ingredients | Squid |
| Cooking | Deep-fry |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Wasabi octopus
| Menu Info | Octopus dressed with grated or minced wasabi. |
|---|---|
| Ingredients | Octopus, Wasabi |
| Cooking | Dress |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried cheese
| Ingredients | Cheese |
|---|---|
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe, Spicy cod roe |
Fried burdock
| Menu Info | Burdock lightly battered and fried in oil. |
|---|---|
| Ingredients | Burdock |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
A pickled dish
Salad
| Ingredients | Boiled and dried baby sardine, Cabbage |
|---|
Jellyfish with pickled plum
| Menu Info | An edible kind of jellyfish with a dressing of pickled plums |
|---|---|
| Ingredients | Jellyfish, Ume (Japanese apricot) |
| Cooking | Pickle |
Other snacks / delicacies
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)