Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
- Ingredients: Chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Chicken
- Flavor: Dashi
- Cooking: Simmer
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Cabbage, Garlic chives
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Potherb mustard (Mizuna), Cabbage
tax included
Champon noodles (only noodles)
tax included
Wheat noodles (only noodles)
tax included
Zousui (rice soup) set
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Additional toppings
- Ingredients: Marinated cod roe
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Kaisen chazuke (seafood and rice with tea)
- Ingredients: Rice, Sesame
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Squid, Marinated cod roe
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Beef tendon rice bowl
Simmered beef tendon served over rice.
- Ingredients: Beef tendon, Rice
- Cooking: Simmer
tax included
Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)