とり皮(塩、タレ)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
うずらベーコン巻き
Other Yakitori / skewers
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Ingredients:
Japanese quail egg, Bacon
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Cooking:
Bake/Roast
チーズベーコン巻き
Other Yakitori / skewers
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Ingredients:
Cheese, Bacon
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Cooking:
Bake/Roast
カマンベールチーズパン
Other Yakitori / skewers
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Ingredients:
Camembert cheese, Bread
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Cooking:
Bake/Roast
A dish of broiled, skewered bite-sized sausage.
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Ingredients:
Sausage
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Cooking:
Skewer roasting
とりもも串(塩・タレ)
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
海老豚巻き
Other Yakitori / skewers
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Ingredients:
Shrimp, Pork
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Cooking:
Bake/Roast
ホタテバター
Other Yakitori / skewers
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
えのき豚巻き
Wrapped enoki mushroom skewer
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Ingredients:
Enoki mushroom
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Cooking:
Skewer roasting
ニラ豚巻き
Other Yakitori / skewers
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Ingredients:
Garlic chives, Pork
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Cooking:
Bake/Roast
山芋しそ豚巻き
Grilled pork-wrapped Japanese yam and shiso skewer
Japanese yam and shiso are wrapped in pork and skewered, then grilled over an open flame.
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Ingredients:
Pork, Japanese yam
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Cooking:
Skewer roasting
レタス豚巻き
Grilled pork wrapped lettuce skewer
Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.
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Ingredients:
Pork, Lettuce
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Cooking:
Skewer roasting
トマトベーコン巻き(塩・バジルソース)
Wrapped tomato skewer
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Ingredients:
Tomato, Bacon
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Cooking:
Skewer roasting
山芋
Charcoal grilled Japanese yam
A dish of Japanese yam grilled over charcoal.
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Ingredients:
Japanese yam
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Cooking:
Charcoal-grilled
ピーマン
Grilled green pepper
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Ingredients:
Green pepper
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Cooking:
Charcoal-grilled
ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
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Ingredients:
Garlic chives, Hen's egg
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Cooking:
Stir-fry
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
博多の老舗干物屋!長谷川商店のさばみりん
Mirin-marinated mackerel
Mackerel marinated in a sauce containing mirin, then dried and grilled.
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Ingredients:
Mackerel
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Flavor:
Mirin
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Cooking:
Smoke
銀ダラの味噌焼き
Other stir-fried / grilled food
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Ingredients:
Sablefish
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Flavor:
Miso
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Cooking:
Bake/Roast
牛サガリ鉄板
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
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Ingredients:
Beef hanging tender
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Cooking:
Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
山芋鉄板
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
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Ingredients:
Japanese yam
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Cooking:
Teppanyaki
焼き豚足
Salted and grilled pork trotters
Pork trotters (pig feet) seasoned with salt and grilled.
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Ingredients:
Pork
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Flavor:
Salt
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Cooking:
Bake/Roast
めんたい出汁焼き卵
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)