
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included

Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included

Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included

Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included

Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included

Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included

Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
tax included

Madai(red seabream)
- Ingredients: Sea bream
- Cooking: Raw
tax included

Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included

Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included

Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included

Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included

Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included

Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Horse mackerel
- Flavor: Vinegar
- Cooking: Pickle
tax included

Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included

Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Flavor: Vinegar
- Cooking: Pickle
tax included

Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included

Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included

Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included

Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included

Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
- Ingredients: Oiled sardine
- Flavor: Salt, Olive oil, Spices
- Cooking: Stew, Pickle
tax included

Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included

Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included

Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Beef
- Cooking: Teppanyaki
tax included

Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Beef organ meat
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)