Detailed Course Contents
5,500 JPY Course (11 Items)
【満腹DXコース】お腹いっぱい！おすすめコース！
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
3種のおまかせ前菜
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
鉄鍋棒餃子
Sizzling Iron Plate Pork Strips (Stick Gyoza)
| Menu Info | Fried dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
上海小籠包
Shanghai Soup Dumplings (Shanghai Xiaolongbao)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
エビイカ春巻き
Seafood spring rolls
| Menu Info | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
|---|---|
| Ingredients | Squid, Shiitake, Spring roll wrapper, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
パリパリ鶏
Crispy Chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
中国青菜の炒め
Stir-fried Chinese Greens
| Ingredients | Green vegetable |
|---|---|
| Cooking | Stir-fry |
エビチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
四川麻婆豆腐
Szechuan-style mapo tofu
| Menu Info | Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper |
| Cooking | Stir-fry |
海鮮おこげ
Kaisen Okoge (scorched seafood)
| Menu Info | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
酸辣湯
Hot and sour soup
| Menu Info | Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg. |
|---|---|
| Ingredients | Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu |
| Flavor | Vinegar |
| Cooking | Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)