Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Deep-fry
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Simmer
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Carrot, Kurumabu (wheel-shaped gluten cakes), Octopus
- Cooking: Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Carrot, Kurumabu (wheel-shaped gluten cakes), Mustard greens
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
- Flavor: Miso
tax included
Other stir-fried / grilled food
- Ingredients: Papaya
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Hijiki
- Cooking: Stir-fry, Simmer
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Salad
tax included
Salad
- Ingredients: Sea grape
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Green papaya
- Flavor: Vinegar
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
A pickled dish
- Ingredients: Bitter melon
tax included
Food dressed with peanut
A dish of ingredients dressed with peanuts and seasoning.
- Ingredients: Peanut
- Cooking: Dress
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Other tofu dishes
- Ingredients: Salted fish guts
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed), Pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Octopus
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable chips
- Ingredients: Bitter melon
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Okinawan peanut tofu
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Blue-backed fish
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried crab
Crab lightly battered and fried in oil.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Other croquettes
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Pork
- Flavor: Olive oil
- Cooking: Bake/Roast, Stew
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Pork, Scallion/Green onion/Leek
- Flavor: Olive oil, Salt
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Octopus
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Agu pork
- Cooking: Bake/Roast
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Wheat flour, Tuna pate
- Cooking: Bake/Roast
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Agu pork
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Other egg dishes
- Ingredients: Hen's egg, Pork
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)