リビング & ダイニング hinode

Hinode

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Japanese Other
  • Lunch 500 JPY Dinner 3,000 JPY
  • 098-863-2332 (+81-98-863-2332)
  • Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 5-minute walk

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ゴーヤーピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

手作りとーふ

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu, Soy milk
  • Cooking: Harden/Congeal

tax included

おしんこ盛

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish, Celery
  • Flavor: Salt
  • Cooking: Pickle

tax included

島ダコのオリーブ和え

Marinated octopus

  • Ingredients: Octopus, Olive
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

刺身3点盛り合わせ

Assorted sashimi, 3 kinds

  • Ingredients: Tuna, Fatty salmon, White flesh fish, Blue-backed fish, Seafood, Shellfish, Shellfish
  • Cooking: Raw

tax included

本日のカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

半熟玉子のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Soft boiled egg, Cheese
  • Flavor: Thousand Island dressing
  • Cooking: Mix/Blend

tax included

香りきのこのサラダ

Mushroom salad

  • Ingredients: Mushroom, Red leaf lettuce, Lettuce
  • Flavor: Yuzu ponzu, Sesame sauce
  • Cooking: Mix/Blend

tax included

自家製豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Leaf vegetable
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

プリプリ海老春巻き

Fried spring roll of shrimp

  • Ingredients: Shrimp, Fish paste
  • Cooking: Deep-fry

tax included

あぐーの豚のひとくち串かつ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork loin
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

鶏の唐揚 さっぱりネギだれ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

島らっきょうの天ぷら

Okinawan-style tempura

Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.

  • Ingredients: Wheat flour, Okinawan shallot
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

県産鶏もも塩焼

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Yuzu ponzu
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Mixed dashi
  • Cooking: Bake/Roast

tax included

サーモンときのこのホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Fatty salmon, Mushroom
  • Flavor: Light soy sauce, Butter, Mirin
  • Cooking: Bake/Roast

tax included

マグロステーキ

Tuna steak

  • Ingredients: Tuna
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

海老と豚肉のチャーハン

Fried rice with shrimp

  • Ingredients: Rice, Shrimp, Pork
  • Cooking: Stir-fry

tax included

鶏ときのこの雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg, Mushroom
  • Flavor: Mixed dashi, Light soy sauce
  • Cooking: Simmer

tax included

にぎり寿司の盛り合わせ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

とろとろ茄子寿司

Other sushi

  • Ingredients: Rice, Eggplant
  • Flavor: Vinegar

tax included

県産和牛の炙り寿司

Other sushi

  • Ingredients: Rice, Ishigaki beef
  • Flavor: Vinegar, Wasabi, Soy sauce

tax included

モッツァレラチーズとベーコンのピザ

Other pizzas

  • Ingredients: Wheat flour, Bacon, Mozzarella cheese
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

シーフードピザ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp, Shellfish
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Bake/Roast

tax included

トーフチャンプルー

Stir-fried vegetables

A dish of vegetables fried in pan with a little bit of oil.

  • Ingredients: Tofu, Leaf vegetable, Root vegetable
  • Flavor: Salt, Mixed dashi
  • Cooking: Stir-fry

tax included

県産和牛のたたき

Seared beef

  • Ingredients: Beef
  • Cooking: Dress

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork, Tofu
  • Flavor: Soy sauce, Mirin, Sugar, Awamori
  • Cooking: Stew

tax included

軟骨ソーキの黒糖煮込み

Other simmered dishes

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Tofu
  • Flavor: Soy sauce, Unrefined brown sugar, Awamori
  • Cooking: Simmer

tax included

豚肩ロース塩焼き

Grilled pork

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

フォアグラポアレ

Foie gras poele

  • Ingredients: Foie gras pate
  • Flavor: Butter, Olive oil, Wine
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Sunday Others(March 30, 2022 - April 15, 2022)

Average price

Lunch: 500 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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