活 伊勢海老
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
-
Ingredients:
Spiny lobster
-
Cooking:
Raw
石垣牛のステーキ
Wagyu beef steak
-
Ingredients:
Ishigaki beef
-
Flavor:
Salt, Black pepper
-
Cooking:
Bake/Roast
アグー豚のステーキ
Pork loin steak
-
Ingredients:
Pork loin
-
Flavor:
Ponzu, Salt
-
Cooking:
Bake/Roast
-
Ingredients:
White flesh fish
-
Flavor:
Butter, Garlic
-
Cooking:
Bake/Roast
夜光貝の刺身
Other shellfish dishes
-
Ingredients:
Shellfish
-
Cooking:
Raw
夜光貝のバター焼き
Other shellfish dishes
-
Ingredients:
Shellfish
-
Flavor:
Butter, Garlic, Black pepper
-
Cooking:
Bake/Roast
沖縄天婦羅の盛り合わせ
Okinawan-style tempura
-
Ingredients:
Wheat flour, Bitter melon, Purple yam, Seaweed, Processed seaweed product, Processed potato product
-
Flavor:
Cooking oil, Salt, Worcestershire sauce
-
Cooking:
Deep-fry
車海老の刺身
Other sashimi / fresh fish dishes
-
Ingredients:
Wild Japanese tiger prawn
-
Cooking:
Raw
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
-
Ingredients:
White flesh fish(small)
-
Flavor:
Ponzu, Garlic
-
Cooking:
Deep-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Bitter melon, Hen's egg, Luncheon meat, Okinawan tofu
-
Flavor:
Soy sauce, Dashi: Others
-
Cooking:
Stir-fry
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
-
Ingredients:
Cabbage, Okinawan tofu, Japanese mustard spinach, Luncheon meat
-
Cooking:
Stir-fry
ソーメンちゃんぷるー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
-
Ingredients:
Somen (thin wheat noodles), Scallion/Green onion, Canned tuna
-
Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
-
Ingredients:
Kurumabu (wheel-shaped gluten cakes), Luncheon meat, Hen's egg, Mustard greens
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)