-
Ingredients:
Tuna, Salmon, Sea grape, Lettuce, Cucumber, Cherry tomato, Daikon radish sprouts, Lemon
-
Cooking:
Raw, Cut
-
Ingredients:
Tuna, Knobsnout parrotfish, Squid, Octopus, Perilla, Cucumber, Tomato, Lemon, Wasabi
-
Flavor:
Soy sauce
-
Cooking:
Raw, Cut
魚のウニソース焼き
Other grilled fish
-
Ingredients:
Tuna, Egg yolk, Sea urchin, Lettuce
-
Flavor:
Salt, Pepper, Soy sauce, Oil: Others
-
Cooking:
Stir-fry, Burn/Sear
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape, Stem and flower vegetable
-
Flavor:
Ponzu
-
Cooking:
Dress
タコス3P
Other Mexican / Latin American dishes
-
Ingredients:
Processed meat product, Lettuce, Cheese, Cherry tomato
-
Flavor:
Salsa
-
Cooking:
Deep-fry, Cut
島らっきょう(天ぷら)
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Flavor:
Salt
-
Cooking:
Deep-fry
ラフティー温泉卵添え
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork, Egg, Scallion/Green onion, Japanese leek, Red pepper, Ginger
-
Flavor:
Soy sauce, Granulated sugar, Unrefined brown sugar, Mirin, Awamori
-
Cooking:
Stew
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
-
Ingredients:
Tofu, Pork, Bitter melon, Bean sprouts (mung bean), Hen's egg
-
Flavor:
Salt, Pepper, Oil: Others, Sashigatsuo / Oigatsuo
-
Cooking:
Stir-fry
島マース漬けのスーチカー
Other Okinawan dishes
-
Ingredients:
Pork, Cherry tomato, Vegetable pate, Lemon
-
Flavor:
Salt, Oil: Others, Salad dressing
-
Cooking:
Stew
ぐるくんの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
-
Ingredients:
White flesh fish, Lemon, Parsley
-
Flavor:
Salt, Pepper, Ponzu
-
Cooking:
Deep-fry
もずくの天ぷら
Okinawan-style tempura
Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
-
Ingredients:
Mozuku (seaweed), Garlic chives, Carrot, Soft flour, Parsley
-
Flavor:
Salt
-
Cooking:
Deep-fry
沖縄そば
Other Okinawan dishes
-
Ingredients:
Okinawa noodles, Pork, Kamaboko (boiled fish paste), Scallion/Green onion, Japanese leek, Ginger
-
Flavor:
Soy sauce, Granulated sugar, Unrefined brown sugar, Mirin, Awamori
-
Cooking:
Boil
-
Ingredients:
Ice cream, Corn flakes
-
Cooking:
Freeze
クッファジューシー
Other Okinawan dishes
-
Ingredients:
Dried shiitake, Carrot, Processed seaweed product, Rice, Dried bonito, Scallion/Green onion/Leek
-
Flavor:
Mirin, Cooking sake, Soy sauce, Salt, Oil: Others
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Rice, Ground beef and pork, Cheese, Lettuce, Cherry tomato, Garlic
-
Flavor:
Consomme, Cayenne pepper powder, Salt, Salsa, Sashigatsuo / Oigatsuo
若鶏の唐揚げ ユーリンチーソース添え
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Scallion/Green onion, Lemon, Parsley
-
Cooking:
Deep-fry
セーイカのガーリック炒め
Other stir-fried / grilled food
-
Ingredients:
Squid, Bean sprouts (mung bean), Garlic chives, Garlic, Scallion/Green onion
-
Flavor:
Sashigatsuo / Oigatsuo
-
Cooking:
Stir-fry
豚トロのわさび炒め
Other stir-fried / grilled food
-
Ingredients:
Fatty pork, Cabbage, Bean sprouts (mung bean), Garlic chives, Scallion/Green onion
-
Flavor:
Oil: Others, Salt, Pepper, Wasabi, Soy sauce
-
Cooking:
Stir-fry
島豚のトロトロ軟骨
Other Okinawan dishes
-
Ingredients:
Pork, Japanese leek, Ginger
-
Flavor:
Soy sauce, Granulated sugar, Unrefined brown sugar, Mirin, Awamori
-
Cooking:
Stew
海ぶどうとサーモンとアボガドのカルパッチョ
Carpaccio (fish)
-
Ingredients:
Salmon, Lettuce, Cucumber, Tomato, Avocado, Sea grape, Lemon
-
Cooking:
Raw, Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)